Tag Archives: Central
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1600 Pandas’ Tour in Hong Kong

As part of the government’s “Conserving Central” initiative, PMQ’s two-year revitalization project will be ready in June. PMQ will partner with AllRightsReserved to bring the “1600 Pandas World Tour in Hong Kong: Creativity Meets Conservation” for the first time and to celebrate PMQ’s grand opening. 1600 Pandas will grace more than 10 Hong Kong landmarks […]


Check-in Taipei in Soho brings contemporary Taiwanese cuisine to a brand new level of sophistication to Hong Kong. With a mission to tantalise your taste buds, this new and upcoming destination seeks to redefine the Taiwanese culinary experience through its delicately crafted food and drinks. Address: G/F, 27 Hollywood Road, Central, Hong Kong Island Website: […]

Duddell’s 都爹利會館

Founded by Yenn Wong, Alan Lo and Paulo Pong, three of Hong Kong’s most influential young minds who share a deep passion for developing the city’s creative landscape, Duddell’s provides a colourful backdrop where creative people come together to meet, eat, drink, entertain and relax in an environment that connects art and people in a […]

Première Pression Provence

L’Occitane founder Olivier Baussan created Première Pression Provence in 2008 with the aim of sharing his delicious discoveries of rare olive oils and encounters with passionate producers. Olivier Baussan is in love with Provence and its symbol, the olive tree. He has crisscrossed the Mediterranean for L’Occitane, but he always returns back home, to the […]

Little Bao

Little Bao is the home of “bao”, the signature Asian burger. The original bao was the braised pork belly, shiso leek salad and sesame dressing. Since then, the bao has become the center stage and works as a vessel for all things delicious. The menu spans Asian influences, small sharing plates and continually changes with […]

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La Vache!

La Vache! is a neighborhood steakhouse that provides a distinctively Parisian dining experience in the heart of Hong Kong’s vibrant Soho district. Inspired by the spirit of old Parisian brasseries, the restaurant pays homage to the renowned Relais de Venise by offering a simple menu where diners enjoy just-one-dish priced at HK$258, which includes Trimmed […]


Hong Kong style icon Bonnae Gokson opened Ms B’s CAKERY to meet the demand sparked by her sweets at SEVVA, including the cake that first made her creations famous, the Original Caramel Crunch Cake. At Ms B’s CAKERY, every cake is a unique work of art. Exceptional flavours and textures, premium natural ingredients and creative […]

Blue Butcher Bar & Restaurant

Blue Butcher is the only restaurant equipped with a walk-in pink salt dry-aging room in Hong Kong. With their philosophy taken from years of history and tradition, they prepare, bake, age, and hang everything in-house using age-old recipes blended with modern techniques. Furthermore, they have specifically sourced and hand-select the very best cuts of meat […]