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fullcupcafe (呼吸冰室)
Bubble Soccer Hong Kong
Grouvly

Plat du Jour

Plat du Jour is the first standalone restaurant to be owned and managed by Swire Hotels. The 60-seat restaurant will be open for lunch and dinner daily and will offer authentic French regional cuisine. Address: 17-21 Hoi Wan Street, Quarry Bay, Hong Kong Island Website: https://www.facebook.com/PlatduJourHK Signature dish: Steak Tartar, Moules Marinières, Boeuf Bourguignon, Tarte […]

Your Restaurant 金源小館

Address: G/F, 3 Tai Wong St East, Wan Chai, Hong Kong Island

Ladurée

Ladurée, the inventor of double-decker macarons, has its first store in Hong Kong opened at Harbour City. Ladurée presents its collection of macarons stored in their most beautiful boxes, chocolates, confectionary, teas, a selection of perfumed candles and home fragrances. Delicacies to be offered or to offer because for Ladurée sweets are not just pleasure, […]

twist

TWIST was established since 1999 and renamed from “BIRKIN” to “TWIST” in 2004. With the expansion of business, TWIST is now located in few locations with miramall branch as its flagship store in 2012. The concept of “Modern and Chic” has been mixed into the interior design. With fully utilizing the metallic and wooden elements, […]

Ms B’s CAKERY

Hong Kong style icon Bonnae Gokson opened Ms B’s CAKERY to meet the demand sparked by her sweets at SEVVA, including the cake that first made her creations famous, the Original Caramel Crunch Cake. At Ms B’s CAKERY, every cake is a unique work of art. Exceptional flavours and textures, premium natural ingredients and creative […]

Just smile about it

Brian Jala, a Hong Kong based photographer who enjoy taking photos of almost everything, has turned his interest into a career. Not only is he capturing the moments but the story behind each shot is what he truly loves about photography. He is now an accredited member of the Wedding Photojournalist Association – WPJA and […]

Kyo-Shun 京旬

As for the dining, minimalist, contemporary Japanese restaurant Kyo-Shun, specialising in the traditional, seasonal and imperial ala carte cuisine of Kyoto, exudes peace with a tranquil ambiance. From its main dining room warmed by rich, dark timber plank flooring, an open kitchen allows guests to admire master chefs preparing the specialty cuisine of Kyoto, famed […]

ZURRIOLA

Classically styled with seductive rich wood surfaces reminiscent of iconic venues along Barcelona’s famed La Rambla, high-end Spanish restaurant ZURRIOLA is targeting early Michelin star recognition with accomplished chef Pedro Samper’s avant-garde menu of hot and cold tapas “Bomba” rice, pastas, mains and desserts. Premium imported products includes an eclectic choice of artisan Spanish cheeses […]