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Enter into a world full of passion, energy and happiness. Bibo, a place that brings the best of two worlds together, art and food. It is a place where contemporary and street art converge from all corners of the world and where freedom of the senses is encouraged. A place that redefines understated luxury and gives a nod to bohemian lifestyle. And a place with no restrictions, where people can be themselves and enjoy the simple pleasures of life with their friends, sharing good times, good food, good drinks, and art. Heading the culinary team is Executive Chef Mutaro Balde with Chef de Cuisine Conor Beach. Their menu at Bibo offers French “gastronomie gourmande”, where everything is home-made, from the bread to the ice cream. Behind the bar, mixologist Alexandre Chatté creates a menu of handcrafted cocktails from the forgotten classics of the 1930s. Address: 163 Hollywood Road, Sheung Wan, Hong Kong Island Website: Signature dish: L'Oursin, La Saint Jacques, etc Discuss more

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