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Classically styled with seductive rich wood surfaces reminiscent of iconic venues along Barcelona's famed La Rambla, high-end Spanish restaurant ZURRIOLA is targeting early Michelin star recognition with accomplished chef Pedro Samper's avant-garde menu of hot and cold tapas "Bomba" rice, pastas, mains and desserts. Premium imported products includes an eclectic choice of artisan Spanish cheeses and an impressive list of classic Spanish vintages, paraded before guests as they enter the restaurant through a dimly lit, three metre high wine cellar. Panoramic views over glittering Hong Kong Island across Victoria Harbour are especially stunning from its high-ceilinged private dining room, which seats up to 16 with its own balcony for al fresco dining on balmy nights. Address: Level 18, The One, No.100 Nathan Road, Tsim Sha Tsui, Kowloon Website: http://www.zurriola.hk/ Signature dish: Mackerel confited cooking at 62ºC for 1minute, Spanish bell pepper sauce and green leaves, Amadai fish fried with its crunchy scales, Spanish apple cider, pine nut and raisin, etc Discuss more

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