Blue Butcher Bar & Restaurant

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Blue Butcher is the only restaurant equipped with a walk-in pink salt dry-aging room in Hong Kong. With their philosophy taken from years of history and tradition, they prepare, bake, age, and hang everything in-house using age-old recipes blended with modern techniques. Furthermore, they have specifically sourced and hand-select the very best cuts of meat and believing in supporting top ranking farms that do not compromise on quality. Address: 108 Hollywood Road, Central, Hong Kong Island Website: Signature dish: Bone Marrow, Lamb Chop, Wagyu Rib Eye, Black Angus Beef Ribs, etc Discuss more

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