Lab Made Liquid Nitrogen Ice Cream Laboratory 分子雪糕專門店

1 Star2 Stars3 Stars4 Stars5 Stars
Lab Made Ice Cream is a kind of molecular gastronomy that makes ice-cream out of traditional way. By using cold liquid nitrogen, ice-cream is frozen within 60 seconds to create super smooth and creamy texture. At Lab Made, all premium ice creams are made from scratch, using real, fresh, quality ingredients so there's no need for additives, colourings or preservatives. And Making them to order means they are never stored in a freezer and retains their fresh, intense flavours. Address: 6, Brown Street, Tai Hang, Causeway Bay, Hong Kong Island Website: Discuss more

No reviews yet.

Leave a Reply