Patisserie Tony Wong

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Having accumulated 30 years of pastry making experience, Tony keeps doing his best in pâtisserie creation. He believes that using the finest ingredients, please attention on details with heart is the most important in pastry making. With his elegant and original creations, Tony is always featured in various newspapers and magazine to share his passion for dessert and pastry. Address: 399 Lockhart Road, Wan Chai, Hong Kong Island Branch: 74 Fok Lo Tsun Road, Kowloon City, Kowloon (Main Branch) Website: Signature dish: Rose Chocolate Cakes, etc Discuss more

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