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Kyo-Shun 京旬

As for the dining, minimalist, contemporary Japanese restaurant Kyo-Shun, specialising in the traditional, seasonal and imperial ala carte cuisine of Kyoto, exudes peace with a tranquil ambiance. From its main dining room warmed by rich, dark timber plank flooring, an open kitchen allows guests to admire master chefs preparing the specialty cuisine of Kyoto, famed […]

Tonkatsu Ginza Bairin 銀座梅林

At Ginza Bairin, the list of signature dishes is extensive. Amongst all dishes, Kurobuta Tonkatsu is the restaurant specialty. It meticulously follows the recipe dating back to 80 years ago. The selection of ingredients is scrupulous. Website: http://www.ginzabairin.com.hk/ Signature dish: Tonkatsu (Pork Cutlet)

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Tonkichi Tonkatsu Seafood とん吉日式吉列專門店

Talking about delicious tonkatsu (pork cutlet in Japanese) in Hong Kong, Tonkichi is definitely on the list, which is also a recommended Japanese restaurant by local celeb gastronome Mr Chua Lam (蔡瀾). Ever since its opening on many years back until now, there has been always long queue outside the restaurant in every branches. Website: […]

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IPPUDO HK 一風堂

Hailing from the ramen capital, Hakata (Fukuoka) in Kyushu, Japan, IPPUDO, landed in Hong Kong on July 18, 2011, aims to offer an authentic Japanese ramen to Hong Kong customers by integrating fresh and quality ingredients, authentic Japanese cooking methods, ramen production and secret soup recipes for a fusion of taste. Website: http://www.ippudo.com.hk/ Signature dish: […]